The DW Stadium is recruiting for a Senior Sous Chef to prepare and cook fresh ingredients in Rigaletto’s Restaurant kitchen, ensuring quality and consistency at all times.
·Work with and cook fresh ingredients following standard recipes where appropriate to promote consistency and reduce wastage
·Fulfil customer’s orders from the A La Carte, Early Bird, Espresso Lunch and Specials Menus
·Work on various sections within the kitchen
·Meet required hygiene levels and complete documentation
·Advise your Head Chef of stock required for the section you are working on
The successful candidate will:
·Hold an NVQ Level 1 in Catering and Hospitality
·Have experience working in a restaurant kitchen in a similar role
·Possess the ability to deliver quality whilst working at a fast pace
Closing date: 17th March 2020
The group is committed to the principle of equal opportunity in employment and its employment policies for recruitment are designed to ensure that no job applicant or employee receives less favourable treatment on the grounds of age, disability, gender re-assignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex or sexual orientation.
The group is committed to safeguarding all children, young people and adults at risk involved in its activities and events. The group recognises its responsibility to safeguard the welfare of these vulnerable groups by a commitment to procedures to protect them. The group expects all staff and volunteers to fully support and promote these commitments.